Restaurant

 If customer need something to press the transmitter to call the waiter

Every Customer is serviced and attended to almost immediately by waiter

The manager presses the transmitter to call the waiter.

Manager calls service staff immediately

The Chief presses the transmitter to call the waiter.

The waiter picks up the food promptly and simultaneously served to the customer.

Every customer is serviced and attended to almost immediately by service staff.

Systematic usage of service staff for immediate and attentive service about customer's requests.

Service staff will be efficient and productive and be able to handle other tasks while awaiting for customers readiness to order whinin a few second notice.

Instant reaction by service staff to attend immediately to customers.

This restaurant system only require minimal staffing attentive and efficient personalized services to meet all customers requests promptly and upgrade restaurant reputation, reduce staffing costs, sales increases with excellence in restaurant quality of services.